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Dining Room (Kelvin Room)
If Club Functions and Social Events permit, Head Chef Mark Ferrari, encourages members and their guests to come up on a Thursday, Friday, Saturday or Sunday for dinner. As well as his signature dishes he usually has a few specials to tempt you with. These would be selected on seasonal produce available.
Booking early is advised. There is also a carefully balanced wine list which offers excellent value for money.
The capacity of The Kelvin Room is 80 for a set meal or 130 for buffet style event and from Sunday through Friday, (subject to availability) the room is available to members and their guests for private functions. For further information, please contact the club manager, John Hillis at or by using the information on the contact page.
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Bar
There is a large recently upgraded and comfortable bar area serving a full range of drinks.
The snack menu, which changes with the seasons, offers home made soup, hand-built sandwiches, homemade steak pie, Thai green curry etc
Dress Code
Please note that the dress code for the Bar and The Dining Room is Smart / Casual at all times unless deemed otherwise by the Captain. However, shirts must have collars and denims and footwear must be smart.
Visitors to our club - as golfing parties or for corporate and social events -are made very welcome. Please have a look around our site and then call our Club Manager John Hillis at 0141-884-3903. We look forward to welcoming you.

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